tag:blogger.com,1999:blog-518679839321899334.post8454358766916583729..comments2023-04-15T09:58:57.856-05:00Comments on Ponderings of the pensive percussionist: An epiphony of the palate...Percussivityhttp://www.blogger.com/profile/02567902722009628447noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-518679839321899334.post-40839068224760545892008-12-12T22:47:00.000-06:002008-12-12T22:47:00.000-06:00Ummmm right... especially considering some of the ...Ummmm right... especially considering some of the people I hang around with.Percussivityhttps://www.blogger.com/profile/02567902722009628447noreply@blogger.comtag:blogger.com,1999:blog-518679839321899334.post-11760823197834859712008-12-12T20:04:00.000-06:002008-12-12T20:04:00.000-06:00Frankly, I am very surprised. I figured you would...Frankly, I am very surprised. I figured you would be very good at picking up on fruitiness.The Unabashed Bloggerhttps://www.blogger.com/profile/15524722189237777302noreply@blogger.comtag:blogger.com,1999:blog-518679839321899334.post-38085912654385849642008-12-11T21:35:00.000-06:002008-12-11T21:35:00.000-06:00Oh, glorious day!Actually, it is good that you bec...Oh, glorious day!<BR/><BR/>Actually, it is good that you became aware of these flavors. When you start becoming discerning with coffee all other foods become more exotic (for good and bad).<BR/><BR/>I do find it interesting though that it was about half-way through your cup that you noticed these flavors, meaning your coffee was probably reaching a milder temperature. Like I have told other friends, the best coffees are good at room temperature. Flavors are so much more discernible when you aren't scorching your taste buds (I am actually drinking two hour old coffee right now and it is fantastic, an Ethiopian Harrar, a dirty blueberry explosion).<BR/><BR/>Also, I find it interesting that you hadn't been drinking much coffee lately. I assume that this caused you to savor the taste more than you would have otherwise. I think coffee drinkers who tend to drink out of habit or necessity tend to neglect flavor (even if just slightly) in search for a bit of routine or a fix. You on the other hand chose to taste your coffee and not just drink. I applaud you.<BR/><BR/>Who knows, you might be cupping coffees soon. Slrrppppp!Brandon Briscoehttps://www.blogger.com/profile/09109780780294954949noreply@blogger.comtag:blogger.com,1999:blog-518679839321899334.post-14007936898910819022008-12-11T15:58:00.001-06:002008-12-11T15:58:00.001-06:00-'-'Percussivityhttps://www.blogger.com/profile/02567902722009628447noreply@blogger.comtag:blogger.com,1999:blog-518679839321899334.post-30184485704000796142008-12-11T15:58:00.000-06:002008-12-11T15:58:00.000-06:00That is being unecessarily kind to the Folger's co...That is being unecessarily kind to the Folger's company.Percussivityhttps://www.blogger.com/profile/02567902722009628447noreply@blogger.comtag:blogger.com,1999:blog-518679839321899334.post-41259471407569578652008-12-11T15:53:00.000-06:002008-12-11T15:53:00.000-06:00Does it count as a comparable epiphany if I once h...Does it count as a comparable epiphany if I once had a cup of Folgers, and I was able to sense that it tasted like burnt popcorn?SQLFunkateerhttps://www.blogger.com/profile/17237309391300543602noreply@blogger.comtag:blogger.com,1999:blog-518679839321899334.post-56286042122320045072008-12-11T14:58:00.000-06:002008-12-11T14:58:00.000-06:00Praise the Lord, brother, you are healed!!!Can't w...Praise the Lord, brother, you are healed!!!<BR/><BR/>Can't wait to talk further and freak you out on some more crazy flavors that shall lurk in the corners of your cup.grkhttps://www.blogger.com/profile/16549969939844909635noreply@blogger.com